Boil milk in a large vessel on high heat,When the milk comes to boil add lemon juice, stir it.

You can see milk started curdling. Stir it and when milk curdles are formed then switch off the flame and drain it into a cloth. Drain out the water.

Now wash the milk curdle or sprinkle some water to remove lemon taste.

Squeeze it and fold the cloth tightly and keep a hard thing, or weight on it to press.

After 30-40 minutes. Remove it from the cloth and cut it in cubes and use it.