Easy Pizza baked pasta
I created this dish after I found myself craving pizza and pasta at the same time. This is fast and easy and holds for up to 5 days in the fridge I love the leftovers as much or almost more than the fresh made dish.
Easy Pizza baked pasta
I created this dish after I found myself craving pizza and pasta at the same time. This is fast and easy and holds for up to 5 days in the fridge I love the leftovers as much or almost more than the fresh made dish.
Cooking Instructions
- 1
Preheat oven to 375. In a skillet cook and ground sausage fully, drain and set aside
- 2
Cook pasta as directed on box, I prefer penne pasta but any shape works
- 3
Mix pasta with herbs, sauce, sausage
- 4
Top with pepperoni and then sprinkle cheese on top and add more herbs and parmesan cheese on top of desired
- 5
Cover and bake at 375 for 30 minutes or more until pasta is heated throughly and cheese is nice and melted on top
- 6
You can serve with garlic bread if desired or a side salad. You can add another half of a jar of pasta sauce if desired to make it stay more moist if you’re planning on putting left overs in the fridge since pasta absorbs liquids and sauces
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