Cake pops #kids recipe contest #weekly jikoni challenge

Name: Cake pops #kids recipe contest #weekly jikoni challenge
Cuisine: Kenyan
Ingredients: 500 g grams leftover cake or crumbs; 7 tablespoons butter cream or ganache; 50 g sprinkles; 6 Skewers; 6 cupcake holders

Nyambura Mukururi @cook_9946662

Nairobi

I have alot of shavings from the cakes I make so I wanted to transform them into something nice that kids can enjoy n relate with instead of throwing them away #kids recipe contest

Nyambura Mukururi @cook_9946662

Nairobi

I have alot of shavings from the cakes I make so I wanted to transform them into something nice that kids can enjoy n relate with instead of throwing them away #kids recipe contest

Saved

Ingredients

500 ggrams leftover cake or crumbs
7 tablespoonsbutter cream or ganache
50 gsprinkles
6Skewers
6cupcake holders

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Steps

1

Crumble all your cake you can use hands or food processor make sure there are no big pieces of cake
2

Next add in the buttercream and spread all over with your hands
3

I used an ice cream scoop to measure equal portions of the mixture but you can also use a spoon
4

Use your hands to mould a ball out of the mixture
5

Repeat this process till you get all balls done I got 12.put in the freezer for at least 20 minutes for them to firm up
6

Cut the chocolate into pieces
7

Put it in a cup and melt it in the microwave for 30seconds then stir and heat it again for 30 seconds
8

You can also use double boiler method to melt the chocolate
9

Remove the balls from the freezer and put them in the chocolate and cover through out use a spoon to remove
10

If you want to use skewers first dip the skewers in chocolate then dip in the balls refrigerate again for 10 minutes then dip them in chocolate
11

Next assemble the sprinkles
12

Sprinkle them on the cake pops while the chocolate is still wet so that they can stick
13

Refrigerate for 20 minutes then serve