Cook ground beef or chicken and shred and mix with taco seasoning

Layer shredded cheese, meat and crushed chips on tortilla and top with nacho cheese or queso sprinkle with more shredded cheese and top with another tortilla

Place in skillet on low heat until lightly browned (about 3 minutes) flip and brown the other side

Prepare rice as directed and top with queso

You can serve with salsa, sour cream, guacamole and shredded lettuce if desired