Nacho quesadillas and queso covered Spanish rice
Chef Nena @Chef_Nena710
Cooking Instructions
- 1
Cook ground beef or chicken and shred and mix with taco seasoning
- 2
Layer shredded cheese, meat and crushed chips on tortilla and top with nacho cheese or queso sprinkle with more shredded cheese and top with another tortilla
- 3
Place in skillet on low heat until lightly browned (about 3 minutes) flip and brown the other side
- 4
Prepare rice as directed and top with queso
- 5
You can serve with salsa, sour cream, guacamole and shredded lettuce if desired
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