Tandoori bhindhi

Name: Tandoori bhindhi
Total time: 1800 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 300 gm bhindhi; 1/2 tsp g.g paste; 1 tsp salt; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1 tbsp tandoori masla; 1 tsp lemon juice; 1 onion chopped; 3,4 green chillies; 2 tbsp tomato puree

Sanober Danish @Sanober_sweetdelight

Tandoori bhindhi

Sanober Danish @Sanober_sweetdelight

Saved

Ingredients

30mins

4 persons

300 gmbhindhi
1/2 tspg.g paste
1 tspsalt
1 tspred chilli powder
1 tspcoriander powder
1/2 tspturmeric powder
1 tbsptandoori masla
1 tsplemon juice
1onion chopped
3,4green chillies
2 tbsptomato puree

Saved

Steps

30mins

1

Cut bhindhi in cubes & fry in little till light brown..
2

Heat oil(2,3tbsp) add onion chopped when soft.. Add tomatoes,g.g paste,salt,red chilli powder,coriander powder, turmeric powder & tandoori masla.. bhounfy till oil separate..
3

Now add fry bhindhi into it.. add green chillies & squeeze lemon juice.. cook for 10mins.. Serve with raita & chappati