Steps
- 1
Preheat oven to 375
- 2
Roll biscuit quarters in the granulated sugar/brown sugar/cinnamon mixture
- 3
Place in a lightly greased bundt pan and bake for 20-25 minutes until a toothpick or fork can be inserted And comes out clean
- 4
Mix the cream cheese and sugar and after you place it on a plate pour it over the top while it’s warm not hot so it doesn’t melt too much. It was delicious warm or cooled down and can be warmed up for and enjoyed for 3-4 days after you make it
Top Search in
Keywords
Similar Recipes
More Recipes
-

StephieCanCook
-

Sarvat Hanif
-

Amanda Mayumi
-

Amanda Mayumi
-

Barnali Debdas
-

Crispy Garlic and Herb Air-fryer Potatoes
Bianca Mwale
-

Bhetki Mach’r Kochuri o Doi Alu Dum Thakurbarir style
Madhumita Bishnu
-

Hetal Poonjani
-

Zesty Pomegranate & Guava Fruit chaat
Sudha Agrawal
-

Tina
-

Spicy Black Bean and Corn Pico de Gallo
Boca de Fogo
-

Chef Nena
-

Aglio e Olio with blackened chicken
Chef Bryce
-

Chef Nena
-

Chef Nena
-

jlsnyd01
-

Dnice Gal Dnice Gal
-

Ambreen kamal -

Areeba Masroor
-

Maureen 😀
-

Minhaj Saeed
-

Hiroko Liston
-

Fardeen Hamid -

Corn rice made with salted rice malt(Shio-koji)
Kanako Yagi
-

Shabana Parveen
https://cookpad.wasmer.app/us/recipes/10643228




Comments