Steps
- 1
Preheat oven to 375
- 2
Roll biscuit quarters in the granulated sugar/brown sugar/cinnamon mixture
- 3
Place in a lightly greased bundt pan and bake for 20-25 minutes until a toothpick or fork can be inserted And comes out clean
- 4
Mix the cream cheese and sugar and after you place it on a plate pour it over the top while it’s warm not hot so it doesn’t melt too much. It was delicious warm or cooled down and can be warmed up for and enjoyed for 3-4 days after you make it
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