Bhajji or Pakora
#partyfood #rajani #bhajji #pakora #starters #appetizer
One starter or a little filling party food is Bhajji ( as known in South) or known as Pakoras.
Varieties can be provided with different base, like Raw Banana, Onion, Potato , Mirchi or even Eggplant.
Slice the vegetable thin and dip in the Besan batter ( with spices) deep fry and relish or offer as starters in party.
Bhajji or Pakora
#partyfood #rajani #bhajji #pakora #starters #appetizer
One starter or a little filling party food is Bhajji ( as known in South) or known as Pakoras.
Varieties can be provided with different base, like Raw Banana, Onion, Potato , Mirchi or even Eggplant.
Slice the vegetable thin and dip in the Besan batter ( with spices) deep fry and relish or offer as starters in party.
Open in Cookpad AppSteps
- 1
Add all the dry ingredients in a bowl and mix well. Keep adding water to prepare a thick lump free batter. Keep aside. Slice the vegetables, (Potato, Onion, Raw Banana & Long Bhajji Mirchi) & keep Ready.
- 2
Optional to add 1/2 TS Baking Soda, to the batter to give a fluffy Bhajji. Heat oil in Kadai and keep the flame medium low. Dip the sliced veggies in the batter and deep fry them in small batches and transfer to tissue / paper towel to drain excess oil.
- 3
Serve them hot with Chutney / Sauce.
- 4
If preparing long Mirchi Bhajji, you can cut them to smaller pieces and dip in batter and fry them in oil, as shown. To make them less spicy the seeds may be removed before dipping in batter. If any left over batter is there, drop some chopped onion into the batter mix well and prepare Crispy Pakodas too.
Cooksnaps
Similar Recipes
More Recipes
-
-
Mocha’r Chop / Banana blossom fritters
-
Dangerously Delicious Grilled Sandwiches 🔥
-
-
Mango Fruity (Homemade Mango Drink)
-
-
-
-
-
-
Baked Chicken Meatballs(low carb)
-
-
-
-
-
-
-
-
-
-
Chickpeas on toast (easy vegan lunch)
-
-
Spinach Onion corn peas pakode
Comments