Dhaba style mash daal fry

Name: Dhaba style mash daal fry
Cuisine: South African
Ingredients: 1/2 cup mash daal; 1 TBS ginger garlic paist; 2 tomato chopped; 2 green chilli chopped; 1 tsp salt ya as your taste; 1/2 tsp curshed red chilli; 1 tsp dahniya powder; 12 tsp haldi powder; 1 tsp sabit zeera; 3 longi mirch; 1/2 tsp black pepper powder; 1/2 tsp garam masala powder; Some julian cut ki Huey ginger; 2 TBS hara dahnya chopped; 1/2 cup oil

Ghazala Israr @cook_16590767

Shahdadpur

Urdu community cultural dish

Ghazala Israr @cook_16590767

Shahdadpur

Urdu community cultural dish

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Ingredients

1/2 cupmash daal
1 TBSginger garlic paist
2tomato chopped
2green chilli chopped
1 tspsalt ya as your taste
1/2 tspcurshed red chilli
1 tspdahniya powder
12 tsphaldi powder
1 tspsabit zeera
3longi mirch
1/2 tspblack pepper powder
1/2 tspgaram masala powder
Some julian cut ki Huey ginger
2 TBShara dahnya chopped
1/2 cupoil

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Steps

1

Pahly daal mash ko wash kar ke 30 mint soak kar ke rakh dein phir boil kar lein dal soft ho jaey pani dry ho jaey to nikal kar side per rakh dein aik pan main oil garamker ke ginger garlic paist dal kar soty karein
2

Thora clour change hony lagy to sabit zeera or longi mirch add kar ke thora soty kar ke tomato add kar dein tomato soft hony tak cook karein ab haldi powder red chilli dahniya powder salt dal kar soty karein
3

Phir boil dal kar fry karein fry karty time green chilli add kar ke fry karein phir garammasla hara dahnya dal fry karein oil nazar any lagy to ginger add kar ke flam of kar ke dish out kar ke chalti ke sath serve karein