Roasted Eggplant with peas#weeklyjikonichallenge

Name: Roasted Eggplant with peas#weeklyjikonichallenge
Cuisine: Kenyan
Ingredients: 1 big eggplant; 1/3 of a cup frozen or fresh peas; 1 onion chopped; 2-3 tomatoes chopped; 1 green chilli; 2 tbsp oil; to taste Salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp black pepper powder; Chopped dhania

Roopal Mandavia @cook_12228877

Roasted Eggplant with peas#weeklyjikonichallenge

Roopal Mandavia @cook_12228877

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Ingredients

1big eggplant
1/3of a cup frozen or fresh peas
1onion chopped
2-3tomatoes chopped
1green chilli
2 tbspoil
to tasteSalt
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspblack pepper powder
Chopped dhania

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Steps

1

Wash the eggplant & with a knife just make dents. Roast it over a jiko or stove top. Till charred
2

Once done keep it aside to cool abit
3

Take a cooking pot,add oil, then onions. Once done add the tomatoes & the spices & the peas
4

Cover let it cook for 5 mins. Meanwhile, peel off the charred eggplant. Then chop the inside into pieces.
5

Now add it to the tomato gravy. Mix well. Add chopped dhania.
6

Serve hot with roti or mawele roti