Brown Sugar Baked Carrots

Name: Brown Sugar Baked Carrots
Total time: 3300 s
Yield: 4 servings
Cuisine: American
Ingredients: 10-12 whole peeled carrots or 24 bagged baby carrots (cut into uniform pieces 1 inch to 2 inch pieces The ones pictured are too thin.); 1 teaspoon cinnamon; 1/4 cup brown sugar; 4 tablespoons butter melted; Salt and pepper to taste

cindybear @cindybearcooks

#CookpadApron2026 This recipe uses just a handful of ingredients, caramelizes in the oven, and pairs well with chicken, pork chops, ham, or any comfort‑food casserole.

cindybear @cindybearcooks

#CookpadApron2026 This recipe uses just a handful of ingredients, caramelizes in the oven, and pairs well with chicken, pork chops, ham, or any comfort‑food casserole.

Saved

Ingredients

Prep 10 minute bake 30-45 minutes

4 servings

10-12whole peeled carrots or 24 bagged baby carrots (cut into uniform pieces 1 inch to 2 inch pieces The ones pictured are too thin.)
1 teaspooncinnamon
1/4 cupbrown sugar
4 tablespoonsbutter melted
Salt and pepper to taste

Saved

Steps

Prep 10 minute bake 30-45 minutes

1

Preheat oven to 425 degrees Fahrenheit
2

In a large bowl, combine the brown sugar, cinnamon, salt, and pepper. Mix thoroughly.
3

Add the carrots and toss until evenly coated. Add the melted butter and toss again. Using a slotted spoon spread in a single layer on a lined baking sheet.
4

Bake for 25–45 minutes, flipping halfway through, until the carrots are soft and caramelized. (Thicker carrots will take longer.)