Lauki Chana Daal

Belong to punjabi family and some dishes are must to cook . Learnt this simple recipe from my Ami jan ( saas)
Lauki Chana Daal
Belong to punjabi family and some dishes are must to cook . Learnt this simple recipe from my Ami jan ( saas)
Steps
- 1
Soak chana daal for 1/2 an hour,
- 2
Wash, peel and cut lauki into cubes.
- 3
Cook daal with salt, haldi, red chilli powder and ginger garlic paste. Don’t over cook.
- 4
Take little oil in a pan and fry lauki add little black pepper in it.
- 5
Mix daal and lauki and add chicken broth and green chilli chopped.
- 6
Give tarka of khalis ghee with fresh garlic slices, zeera and black pepper.
- 7
Serve with paratha and onion salad.
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