Kashmiri Chai (pink Tea)
In winter we used to have kashmiri chai daily in breakfast with rus biscuits and after dinner with gajar ka halwa and dry fruit. My mother in Law makes in bulk quantity for my sister in law. You can refrigerate kawa for a week. Hamari winters ki har dawat , weddings ki must chai.
Kashmiri Chai (pink Tea)
In winter we used to have kashmiri chai daily in breakfast with rus biscuits and after dinner with gajar ka halwa and dry fruit. My mother in Law makes in bulk quantity for my sister in law. You can refrigerate kawa for a week. Hamari winters ki har dawat , weddings ki must chai.
Open in Cookpad AppSteps
- 1
Boil 8 cups of water in a pot and add full pack of Tapal gulbahar tea leaves and cover it.
- 2
Cook on low flame for 20-25 minutes.
- 3
Now add 1 tsp meetha soda and again cover it and cook it for more 20 minutes.
- 4
The colour of tea becomes dark now. Remove from flame.
- 5
Add ice in it and quickly mix it with doi (deep spoon) from height. Keep on stirring till the colour gets darkish.
- 6
Strain the kawa and refrigerate for a week in glass jar.
- 7
When needed add milk in kawa, elaichi, sugar and salt.
- 8
Bring it to boil, garnish with lots of pistachios and serve with halwa and dry fruits.
- 9
Must Must tea in winter in our family.
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