Navratre special thali

Name: Navratre special thali
Cuisine: Indian
Ingredients: For sabudana Tiki; 100gm Sabudana; 4 Boiled potato; to taste salt; to taste red chilli powder; to taste black pepper powder; as needed Oil; For tomato gravy; 3 Tomato; 2 green chilli; as needed Oil; to taste red chilli powder; to taste salt; to taste black pepper powder; For chutney; 100 gm Peanut; 4 green chilli; to taste salt; 1/2 tsp black pepper powder; 1 cup curd

Savii Chopra @cook_16268160

Navratre special thali

Savii Chopra @cook_16268160

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Ingredients

For sabudana Tiki
100gmSabudana
4Boiled potato
to tastesalt
to tastered chilli powder
to tasteblack pepper powder
as neededOil
For tomato gravy
3 Tomato
2green chilli
as neededOil
to tastered chilli powder
to tastesalt
to tasteblack pepper powder
For chutney
100 gmPeanut
4green chilli
to tastesalt
1/2 tspblack pepper powder
1 cupcurd

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Steps

1

For sabudana tiki - firstly soke the sabudana for 2-3 hour, then take bowl add bolied potato and sabudana and all spices and mix well. take a pan heat oil in it make a tiki shape and put on pan and cook it for few min in medium flame.
2

For tomato gravy- Take a jar add tomato and green chilli griend it,then take a wok heat oil in it add tomato and cook for 5min add all spices and requried water and cook for 5min.
3

For chutney- Take a jar add mugfali,green chilli,salt,black pepper,curd and griend it well.
4

Navratre thali is ready to serve.