A picture of Caldo de rez.

Caldo de rez

Tina Martinez @cook_3761155

Caldo de rez

Tina Martinez @cook_3761155

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Ingredients

3 lbsbeef roast fat and bone included cut up in chunks
3 cupsfresh green beans
to tasteSalt
4fresh corn on the cob cut into 1/3's
1 bunchcilantro
1large onion half finely chopped and half chopped chunky
Water
Serrano chiles chopped up

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Steps

1

In large pot add water and beef, beef bone and beef fat. Cook till fork tender.
2

Add chunky cut onion, cilantro, green beans, corn and salt to taste. Continue cooking until beef is pull apart tender.
3

Serve in large bowl with chopped onion, chopped serrano chiles and lime juice.

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Cooksnaps

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Tina Martinez @cook_3761155

on October 02, 2019 02:54

Newberg Oregon

Love to cook, especially for large groups or parties..

Comments

Keywords

Onion Corn Cilantro Roast Beef Serrano Green Bean

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