Dambun masara

Name: Dambun masara
Cuisine: Nigerian
Ingredients: Maize grains; Cooking oil; Onions; Groundnut; Salt; leaves Moringa; Steamer; Empty clean sack; spoon Mixing

confidence kitchen @cook_14248745

Katsina state

#Independence day
On this day everyone is at home so I choose to cook something the will inspire my family the color too will inspire them as I cooked the dambu and moringa leaves so the color is white and green that my fathers land flag colors. I love my fathers land.
#Happy Independence Day.

confidence kitchen @cook_14248745

Saved

Ingredients

Maize grains
Cooking oil
Onions
Groundnut
Salt
leavesMoringa
Tools to use
Steamer
Empty clean sack
spoonMixing

Saved

Steps

1

Washed and soaked the maize grains for at least 30mins
2

Prepare the steamer, lay the sack and pour the grains.
3

Cover the grains with sack edges then cover with the steamer cover make sure it covers very well so that u will not have any steam escape because dambu needs steam very well and on the 🔥 sauce cook for 35-40mins
4

Take off 🔥 sauce and open the steamer wow 😲 a fresh dambu was what I saw from my steamer I removed it from the sack to a big bowl and add the groundnut +onions +salt and cooking oil then mix throughly
5

Then I take it back to the layered sack on steamer and cover again for 40mins since from 20 mins time the aroma was out and all the house is answering 😃 after 40 mins my dambun is all ready soft and fresh I take the 🔥 sauce and add my washed boiled moringa leaves in wow the test was so amazing 😉
6

Finally serve with oil and pepper 😋