Firsty make besan paste make chila. In besan paste put pinch of salt, jeera, and pinch of hing powder, Red chilli. Make thick paste and spread on hot tawa to make chilla.. And after that u make small pieces and make it cool.

Now take chilled curd and mix very well. In grinder ya by the help spoon ya hand grinder.. And put all spices and small pieces of besan chila into curd. And if u want to put little bit sugar u can add it. now take a small spoon sarso oil. and after hot oil put in raai ya jeera and Curry patta and garnish raita with this..😍