Ground beef stuffed peppers
Ground beef stuffed peppers
Open in Cookpad AppSteps
- 1
Cut red pepper in half and remove the seeds. Place in a baking dish or aluminum foil covered cookie sheet.
- 2
In a frying pan brown the ground beef with onion and Montreal steak seasoning.
- 3
Add 8 oz cream cheese to the burger mixture and stir until melted.
- 4
Add in a can of rotel tomatoes
- 5
Fill the peppers with the mixture. Bake on 350 for an hour. Turn oven off and place a slice of provolone cheese on each pepper. Leave I. The just until melted.
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