Daikon / Radish fritters in Japanese style

Name: Daikon / Radish fritters in Japanese style
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Daikon / Radish; 100 gms shrimps deveined, head and tail removed; 1 Tbsp cornstarch; 1 Tbsp flour; 1 tsp white pepper powder; 1 Tbsp sesame oil; 1 Tbsp soya sauce; 1 sprig spring onion; 1 tsp salt; 1/4 cup oil to fry

Madhumita Bishnu @Madhubish27

Kolkata

#CA26
I love fritters and made with Daikon / Radish and shrimp in Japanese style

Madhumita Bishnu @Madhubish27

Kolkata

#CA26
I love fritters and made with Daikon / Radish and shrimp in Japanese style

Saved

Ingredients

Prep -10 mins, Cooking -10 mins

2 servings

2Daikon / Radish
100 gmsshrimps deveined, head and tail removed
1 Tbspcornstarch
1 Tbspflour
1 tspwhite pepper powder
1 Tbspsesame oil
1 Tbspsoya sauce
1 sprigspring onion
1 tspsalt
1/4 cupoil to fry
Garnish with spring onion green chopped

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Steps

Prep -10 mins, Cooking -10 mins

1

Wash the daikon / radish, peel, grate and add salt and let it sit for 10 mins, discard the water and add to a bowl
2

Wash shrimps, discard head and tail, devein and chop coarsely
3

Chop the spring onion greens
4

In a bowl add radish, shrimps, spring onion green, sesame oil, white pepper powder, soya sauce, cornstarch, flour and mix well
5

Make balls
6

In a pan heat oil add the fritters and on medium flame fry, set aside
7

Plate with spring onion green chopped

Tips

Don’t add extra salt as daikon / radish already has salt

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Madhumita Bishnu @Madhubish27

on October 22, 2026 10:12

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you