Katwa gosht

Name: Katwa gosht
Cuisine: Pakistani
Ingredients: 1 kilo mutton; 2 Bari pyaz; Half kg timater; 1 tea spoon haldi; 1 tebel spoon Lal Mirche; 2 tebel spoon Pisa dhainya; 4 tebel spoon qorma masala; 1 pyale cooking oill; 2 chamach bher Kar lesan adrek paste; Pisa garem masala half teaspoon; 6 Hari Mirche bareek Kati hwi

Umme Yousuf @cook_17317504

Sukkur

#IMMRSSAJJADMemonfriend

Umme Yousuf @cook_17317504

Sukkur

#IMMRSSAJJADMemonfriend

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Ingredients

1kilo mutton
2Bari pyaz
Halfkg timater
1 tea spoonhaldi
1tebel spoon Lal Mirche
2tebel spoon Pisa dhainya
4tebel spoon qorma masala
1pyale cooking oill
2chamach bher Kar lesan adrek paste
Pisa garem masala half teaspoon
6Hari Mirche bareek Kati hwi

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Steps

1

Gosht ko dho Kar saf Kar le or aek matki me do gillas Pani Dale or gosht Dal de phir haldi Lal mirch Dal de
2

Phir lehsan adrek paste dale namak Dale qorma masala Dale Hari Mirche karti hwi Dal de
3

Pyaz Dale timater Kat Kar Dal de ye sari Cheese Pani me hi dalni he
4

Ab dhaken dhak de or pakne de lakri ke chamch se waqfe waqfe see chalati rahe jab aek derh ghante ke baad dekhe ghost gal gya he or masala bhun gya he to aek pyali cooking oill Dale de
5

Thori set mix Karein oill uper ane lage to 1 gillas Pani Dale shorbe ke lye or halki anch Par rakh de sarving ke lye tyar he 1 teaspoon garammasala Pisa hwa Dale or serve Karein katwa gosht tandoor ki roti ke sath khaya jata he serve Karein or enjoy Karein simple recipi he