Paneer Fenugreek Leaves

Name: Paneer Fenugreek Leaves
Yield: 4 people
Cuisine: Indian
Ingredients: 500 gm Paneer; 2 onion; 7-8 garlic clove; 2 green chilli; 2 bunch Fenugreek leaves; 5 gm Ginger; 3 Tomato; 30-40 gm Oil; For Garam Masala; 2 Cinnamon; 5 Cloves; 2 Bay leaf; 5 gm Red chilli powder; 2 Cardamon; 5 gm Turmeric powder; 5 gm Coriander powder; 1 teaspoon Salt

Ruchita Chauhan @cook_17267274

#paneer

Ruchita Chauhan @cook_17267274

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Ingredients

4 people

500 gmPaneer
2onion
7-8garlic clove
2green chilli
2 bunchFenugreek leaves
5 gmGinger
3Tomato
30-40 gmOil
For Garam Masala
2Cinnamon
5Cloves
2Bay leaf
5 gmRed chilli powder
2Cardamon
5 gmTurmeric powder
5 gmCoriander powder
1 teaspoonSalt

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Steps

1

Wash the fenugreek bunch and chop into small pieces. Make small pieces of onion
2

Make chilli garlic and ginger paste. Chop small pieces of tomatoes
3

Add oil into a pan and place two bay leaf and onion. Sauté till golden brown
4

Add the ginger chilli and garlic paste and sauté for few mins and add the tomatoes
5

Add small salt and water and let it cook for a few mins
6

Add the fenugreek leaves and cook for few mins and add crushed paneer let it cook and mix well
7

Add the pre-made garam masala powder and cook for 2 mins
8

Serve hot