Chef Lesego's Oxtail Stew

Name: Chef Lesego's Oxtail Stew
Cuisine: South African
Ingredients: 1 kg Oxtail; 1 cup plain flour; 1 Large carrot (Roughly chopped); 1 Large onion (Roughly chopped); 1 handful Celery (Roughly chopped); 1 cup Brown Mushrooms (Quarter each mushroom); 1 can tomato puree; 1 Tbs garlic (Chopped); 3 All spice berries; 2 whole star anise pods; 2 Cloves; 2 tsp coriander seeds; 2 tsp paprika; 2 beef stock cubes

🖤Thuli🖤 @cook_15173684

Roodepoort, Gauteng, South Africa

Someone's bae and I made a delicious storm in the kitchen one Sunday using one of Chef Lesego's recipes. You can also check it out on his Youtube channel. It was DIVINE!

🖤Thuli🖤 @cook_15173684

Roodepoort, Gauteng, South Africa

Someone's bae and I made a delicious storm in the kitchen one Sunday using one of Chef Lesego's recipes. You can also check it out on his Youtube channel. It was DIVINE!

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Ingredients

1 kgOxtail
1 cupplain flour
1Large carrot (Roughly chopped)
1Large onion (Roughly chopped)
1 handfulCelery (Roughly chopped)
1 cupBrown Mushrooms (Quarter each mushroom)
1 cantomato puree
1 Tbsgarlic (Chopped)
3All spice berries
2whole star anise pods
2Cloves
2 tspcoriander seeds
2 tsppaprika
2beef stock cubes

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Steps

1

Coat your oxtail with flour
2

On medium heat, warm your pan/pot then add canola oil.
3

Once hot, add your oxtail. Brown your oxtail.
4

Set the oxtail aside once you're done browning it.
5

Put your chopped vegetables in the same pan/pot. Fry them until soft. Then add your mushrooms. Fry for a few minutes.
6

Add a can of tomato puree to your mix. Cook on high heat until the puree browns and thickens.
7

Add garlic, 3 spice berries, whole star anise pods, cloves, coriander seeds and paprika. Cook for further minutes then add back the oxtail.
8

Add to cups of beef stock and mix. Then add 1ltr of warm water and mix.
9

Cover the pan/pot and let the oxtail simmer for 1 and half hours.
10

Uncover the lid and let it simmer for 30 minutes uncovered.
11

Serve.