Chinese pakoda

Name: Chinese pakoda
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 1 cup semolina; 1 1/4 cup corn flour; 1 finely chopped carrot; 1 cup finely chopped spring onion; 2 cup finely chopped cabbage; 2 tbsp red chilli sauce; 1 tbsp soya sauce; 1 tbsp tomato sauce; 2 tbsp Ginger Chilli paste; 2 tbsp garlic paste; 1/4 tbsp baking soda; 1 tbsp vinegar; 1 Pinch red food colour (optional); to taste Salt

Palak Devnani @cook_18662178

Chinese pakoda

Palak Devnani @cook_18662178

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Ingredients

1 cupall purpose flour
1 cup semolina
1 1/4 cup corn flour
1finely chopped carrot
1 cupfinely chopped spring onion
2 cupfinely chopped cabbage
2 tbspred chilli sauce
1 tbspsoya sauce
1 tbsptomato sauce
2 tbspGinger Chilli paste
2 tbspgarlic paste
1/4 tbspbaking soda
1 tbspvinegar
1 Pinchred food colour (optional)
to tasteSalt

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Steps

1

Take a bowl and add cabbage, spring onion, carrot, garlic paste,ginger paste, red chilli paste, tomato sauce,soya sauce, salt and vinegar in the bowl.
2

Then add 3 drops of water in the food colour and mix it in the bowl and mixed it well.
3

Then add flour, corn flour and semolina and mix it well.
4

Your dough have to be sticky so add water for making it a sticky dough.
5

Then add baking soda in it.
6

Dough is ready.
7

Apply some drops of oil on your hands and make balls of it.
8

And then fry it first the flame have to be high then after adding pakoda medium the flame for nice crisp.