Steps
- 1
Soak rice for 30 mins.
- 2
Take a cup water add sugar and let it melt.Add ghee then add few drops sweet essence. Switch off the flame.
- 3
Boil water add rice let it cook 90 percent.
- 4
Drain the water and add rice in sheera.
- 5
Let the rice soak the syrup.
- 6
Add nuts and keep on low flame.
- 7
Once the rice absorbs the sheera switch off the flame.
- 8
Serve and enjoy!
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