Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: 1 bowl gram flour; 1/2 bowl curd; 1/2 bowl water; 1 tbsp ginger green chilli paste; 1/4 tbsp turmric powder; to taste salt; 1/2 tsp baking powder; 1 tbsp oil; 1 tbsp mustard seeds; 1 tbsp sugar; 10-15 curry leaves; 2-3 green chilli; 1/2 bowl water; 1 pinch hing

Vaishali Arora @cook_17761799

#goldenapron2
#Gujarat
#Week1

Vaishali Arora @cook_17761799

#goldenapron2
#Gujarat
#Week1

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Ingredients

1 bowlgram flour
1/2 bowlcurd
1/2 bowlwater
1 tbspginger green chilli paste
1/4 tbspturmric powder
to tastesalt
1/2 tspbaking powder
for dhokla tempering
1 tbspoil
1 tbspmustard seeds
1 tbspsugar
10-15curry leaves
2-3green chilli
1/2 bowlwater
1 pinchhing

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Steps

1

Take gram flour in a big bowl..then add curd and mix well..
2

Add salt..turmric powder..some sugar powder and water..and mix it properly..with out the lumps..
3

At last add some baking powder and mix it..
4

Take microwave safe bowl and transfer the mixture in it..
5

This mixture take 5 min into microwave..
6

Take oil into pan and heat it..than add mustard seeds..curry leaves...green chily and some water in it..at last add some sugar...
7

Take out the dhokla in plate and this water mixture on the dhokla..
8

Ready to serve dhokla..