Bun rolls#weeklyjikonichallenge

Name: Bun rolls#weeklyjikonichallenge
Cuisine: Kenyan
Ingredients: 200 g all purpose flour; 120 g milk, at room temperature; 15 g sugar; 2 g salt; 1 tsp dry yeast; 1 tbsp oil; Condensed milk for glazing - optional

welma @welma123

They call them fried flower buns and well there is no harm in trying out new things when it comes to wheat products😀😀

welma @welma123

They call them fried flower buns and well there is no harm in trying out new things when it comes to wheat products😀😀

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Ingredients

200 gall purpose flour
120 gmilk, at room temperature
15 gsugar
2 gsalt
1 tspdry yeast
1 tbspoil
Condensed milk for glazing - optional

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Steps

1

Put 200g of all purpose flour in a bowl and make 3 small holes on flour. Then put 15g Sugar, 2g salt, 1 tsp dry yeast in each whole and mix all together.
2

Add 100g milk and mix it in. Then add 1 tbsp oil and knead the dough.
3

Let the dough rise for about 90minutes in a warm place and roll it into a thin square shape.
4

Brush little amount of oil on the dough and roll. Then cut it every 6cm apart.
5

Let the dough rise for another 30 minutes and put it in the freezer.
6

Take out the frozen bun from the freezer and put it in pre-heated oil. Fry it until the color turns to golden brown.
7

When all the buns are ready, put it in the skewer and pour the condensed milk on top. Excuse my condensed milk as it was runny than it should.
8

Tip: At the end of your roll seal with flour paste so that it doesn’t roll out when deep frying like mine.