Pulao rice

Name: Pulao rice
Yield: 3 servings
Cuisine: British
Ingredients: 1 cup washed and drained basmati rice; 1/2 onion chopped; 1 teaspoon cumin seeds; 1 pinch salt; 1 spoonful vegetable oil; Half cup frozen peas

Sameera Sood @sameera_sood

Bristol UK

Quick filling rice dish - goes well eith curries, soups or even plain greek yoghurt. You can also add chopped carrots, potatoes, cauliflower florets.

Sameera Sood @sameera_sood

Bristol UK

Quick filling rice dish - goes well eith curries, soups or even plain greek yoghurt. You can also add chopped carrots, potatoes, cauliflower florets.

Saved

Ingredients

3 servings

1 cupwashed and drained basmati rice
1/2onion chopped
1 teaspooncumin seeds
1 pinchsalt
1 spoonfulvegetable oil
Halfcup frozen peas

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Steps

1

Heat oil in a deep pan.
2

Add cumin seeds. When they pop, add onion.
3

As the onions start turning golden brown, add salt.
4

Now add frozen peas, carrots or any other veggies you have.
5

Add rice. Give it all a good mix.
6

Add 2 cups of water. Cover the lid, and let it cook on sim for 10 minutes. Check it once in between, add more water if needed.
7

Garnish with chopped coriander.