Tex-Mex inspired brisket chili

David Sharp @cook_14680754
Cooking Instructions
- 1
Heat butter over medium heat in a 6 quart pot and add the onion, peppers and garlic. Cook for around 5 minutes, stirring often.
- 2
Add the beer, chicken stock, dry spices, lime juice, brisket, tomatoes and beans. Stir in the corn flower and let simmer for 20 minutes.
- 3
Ladle into bowls and garnish as desired.
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