Tex-Mex inspired brisket chili

Name: Tex-Mex inspired brisket chili
Cuisine: American
Ingredients: 1 cup chopped poblano peppers; 1-4 chopped serrano peppers (depending on the desired heat); 1 small white onion, chopped; 3 cloves garlic; 1 tbsp butter; 1 cup chicken stock; 1 cup beer (I prefer dark beer like Modelo Negro or similar); 2 tsp cumin; 1.5 tbsp chili powder; 1/2 tsp black pepper; to taste Salt; 1 lb smoked brisket, chopped; Juice from half of a lime; 1 (15 oz) can crushed tomatoes; 1 (15 oz) can pinto beans, drained; 2 tsp corn flour or masa flour; Monterey-Jack cheese; Sour cream; Chopped cilantro; Pico de gallo; Lime wedges; strips Fried corn tortillas

David Sharp @cook_14680754

Tex-Mex inspired brisket chili

David Sharp @cook_14680754

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Ingredients

1 cupchopped poblano peppers
1-4chopped serrano peppers (depending on the desired heat)
1small white onion, chopped
3 clovesgarlic
1 tbspbutter
1 cupchicken stock
1 cupbeer (I prefer dark beer like Modelo Negro or similar)
2 tspcumin
1.5 tbspchili powder
1/2 tspblack pepper
to tasteSalt
1 lbsmoked brisket, chopped
Juice from half of a lime
1 (15 oz)can crushed tomatoes
1 (15 oz)can pinto beans, drained
2 tspcorn flour or masa flour
Garnish (Optional)
Monterey-Jack cheese
Sour cream
Chopped cilantro
Pico de gallo
Lime wedges
stripsFried corn tortillas

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Steps

1

Heat butter over medium heat in a 6 quart pot and add the onion, peppers and garlic. Cook for around 5 minutes, stirring often.
2

Add the beer, chicken stock, dry spices, lime juice, brisket, tomatoes and beans. Stir in the corn flower and let simmer for 20 minutes.
3

Ladle into bowls and garnish as desired.