Cooking Instructions
- 1
Firstly, peel, grate or blend lauki. add salt squeeze well.
- 2
Add potato & mix well. Make small balls & fry till golden brown.
- 3
GRAVY:
in a large pan, heat a tbsp of oil. add finely chopped ginger and garlic. - 4
Saute for a while.
then add onions and continue to saute for a minute. - 5
Also add capsicum and cabbage fry till the blisters appear over them.
- 6
Now add red chilli sauce and soy sauce
- 7
Add water first, get to a boil and then add corn starch.
- 8
Add more chilli sauce if required and give a mix.
- 9
Check for taste, and if you prefer more savory taste then add more soy sauce. give a good mix.
get to a boil and check for consistency. - 10
Now add pepper and salt to taste. remember, soy sauce do contain salt so be careful while adding. give a mix.
- 11
Add gravy in a serving bowl then place fried kofta into a gravy.and garnish with coriander and lemon
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