Palak kofta curry

Name: Palak kofta curry
Cuisine: American
Ingredients: For Palak puree; 200 gms palak or spinach; 1 tsp ginger; 1 tsp garlic; 1 green chilli; For koftas; 1 cup grated paneer; 1/2 cup boiled, peeled and mashed potatoes; 1/2 tsp garam masala; 1/2 tsp salt; 6 cashews chopped; 1/2 cup Besan (Chickpea Flour); 1/2 cup cornflour; as needed Oil for deep frying; For gravy; 1 tbsp oil; 1 bay leaf; 1 mace; 2 cloves; 1small cinnamon; 4 green cardamom; 1 cup onion chopped; 2 cup tomatoes purée; 1 tsp ginger garlic paste; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp cumin powder; to taste Salt; 6-8 cashews paste; 1 tbsp coriander leaves

Anu Kamra @cook_9786578

#greenveg A delicious dish where spinach koftas are made of spinach puree, paneer, potatoes

Anu Kamra @cook_9786578

#greenveg A delicious dish where spinach koftas are made of spinach puree, paneer, potatoes

Saved

Ingredients

For Palak puree
200 gmspalak or spinach
1 tspginger
1 tspgarlic
1green chilli
For koftas
1 cupgrated paneer
1/2 cupboiled, peeled and mashed potatoes
1/2 tspgaram masala
1/2 tspsalt
6cashews chopped
1/2 cupBesan (Chickpea Flour)
1/2 cupcornflour
as neededOil for deep frying
For gravy
1 tbspoil
1bay leaf
1mace
2cloves
1small cinnamon
4green cardamom
1 cuponion chopped
2 cuptomatoes purée
1 tspginger garlic paste
1 tspred chilli powder
1 tspcoriander powder
1/2 tspcumin powder
to tasteSalt
6-8cashews paste
1 tbspcoriander leaves
For garnish
as neededCream and grated paneer

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Steps

1

Roast gramflour on low heat till aroma start.
2

Grind spinach, ginger garlic and green chilli without adding water.
3

Mix Palak purée, roasted besan and all other ingredients.Keep this batter in refrigerator for about 15 minutes.
4

Remove from refrigerator, oil hands, take ball sized batter and shape them round.
5

Deep fry all koftas in high heat.
6

Heat 1 tbsp oil, add whole garam masala.Add onion, Red chilli powder, coriander powder, salt and cumin powder to onion.
7

Add tomato purée, cashew paste and green coriander leaves.
8

Serve hot with any flat bread.
9

Enjoy endlessly.