Lauki kofta curry

Name: Lauki kofta curry
Yield: 4 servings
Cuisine: American
Ingredients: 1 medium sized gourd; 4 medium sized tomatoes (puree); 2 chopped onions; To taste Salt; as needed Oil for frying koftas; 1 tsp Cumin; 1.5 tsp Red chilli powder; 2 tsp Dhaniya powder; 1 tsp Garam masala; 1 tsp Turmeric powder; 1 cup Besan; 1 tsp aamchur powder; as required Coriander leaves for garnishing

Ayushi @ayushi_21

Ghaziabad

Lauki kofta curry

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Ingredients

4 servings

1medium sized gourd
4medium sized tomatoes (puree)
2chopped onions
To tasteSalt
as neededOil for frying koftas
1 tspCumin
1.5 tspRed chilli powder
2 tspDhaniya powder
1 tspGaram masala
1 tspTurmeric powder
1 cupBesan
1 tspaamchur powder
as requiredCoriander leaves for garnishing

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Steps

1

For making koftas:Peel and grate gourd.Now,take a wok and pour oil into it for frying koftas.Take a bowl add grated gourd,besan,salt,red chilli as per taste and dash of water to make koftas.Make koftas and fried them till become golden.
2

Take another wok.put 1tbsp oil and cumin seeds.now,add onion and fried till become transparent.
3

Add tomato puree and fried till it leaves oil.Now add turmeric,red chilli powder,aamchur, dhaniya powder,garam masala and salt into it and stir them.
4

Add 1 cup of water and as per requirement for the gravy,stir it well.Add koftas into it and boil them for 5-7 mins. On low flame.Garnish with coriander leaves and serve them with chapattis,naan or parantha etc.