Dahi ke kebab

Name: Dahi ke kebab
Cuisine: Indian
Ingredients: 1 cup paneer crumbled; 2 cups hung curd; 1 chopped green chilli; 1 tablespoon chopped coriander leaves; 2 tablespoons besan; 1 tablespoon bread crumbs; as per taste salt; 1 teaspoon garam masala powder; 1 teaspoon cashew nuts chopped (optional); as required Oil for frying

Kamalika Basu De @cook_17371188

mumbai

This Dahi ke kebab is a way to nourish your kids with lots of calcium and protein in the form of crumbled cottage cheese and hung curd. So easy to prepare this is an excellent party starter too! To know more go through the recipe.

Kamalika Basu De @cook_17371188

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Ingredients

1 cuppaneer crumbled
2 cupshung curd
1chopped green chilli
1 tablespoonchopped coriander leaves
2 tablespoonsbesan
1 tablespoonbread crumbs
as per tastesalt
1 teaspoongaram masala powder
1 teaspooncashew nuts chopped (optional)
as requiredOil for frying

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Steps

1

Mix all the ingredients together and make flattened balls out of it. If required coat them in besan and shallow fry them on both sides. Serve hot with dips, chutney or salads.