Yummy Tummy Potato Pulao

Name: Yummy Tummy Potato Pulao
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/4 kg potatoes,; 1 cup cooked rice,; 1 onion chopped,; 1 green chilli,; 1 teaspoon ginger garlic paste,; 1 teaspoon turmeric powder,; 1 teaspoon garam masala,; 1/2 teaspoon red chilli powder,; 1/2 teaspoon coriander powder,; 1/2 teaspoon cumin powder,; 2 teaspoon ghee,; 1/2 tsp Mustard seeds,; As needed Oil, salt

Aparna Raja @aparnaraja

#potato
Today's special is a best lunch box recipe yummy Tummy potato pulao. It is a very favorite kids dish. This is a different recipe, come on lets see the preparation method.

Aparna Raja @aparnaraja

#potato
Today's special is a best lunch box recipe yummy Tummy potato pulao. It is a very favorite kids dish. This is a different recipe, come on lets see the preparation method.

Saved

Ingredients

20 minutes

2 servings

1/4 kgpotatoes,
1 cupcooked rice,
1onion chopped,
1green chilli,
1 teaspoonginger garlic paste,
1 teaspoonturmeric powder,
1 teaspoongaram masala,
1/2 teaspoonred chilli powder,
1/2 teaspooncoriander powder,
1/2 teaspooncumin powder,
2 teaspoonghee,
1/2 tspMustard seeds,
As neededOil, salt

Saved

Steps

20 minutes

1

Take potatoes, wash them peel of their skin and cut into small pieces.
2

Now heat a kadai, pour of oil add few mustard seeds, onion chopped and green chilli to them. Saute them well for 2 minutes. Add needed salt and potatoes to it.
3

Roast the potatoes for 10 minutes in medium flame. After 10 minutes add ginger garlic paste, turmeric powder, garam masala, red chilli powder, coriander powder, cumin powder, 2 teaspoon ghee and mix them well. Saute them for a minute.
4

Finally add cooked rice to the potatoes. Stir them well such that the masala is well combined with the rice.
5

After 2 minutes sprinkle some coriander leaves and turn off the stove. Hot potato pulao is ready to serve now. You too try it and enjoy with your family members.