Dubki wale aloo

Name: Dubki wale aloo
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Large Russet Potatoes; 2 TB vegetable oil; 1 ts cumin seeds; 1/2 ts coriander powder; 1/2 ts turmeric powder; 1/2 ts salt; 1/2 ts chilli powder; 2 cloves crushed garlic; 1/4 cup chopped onion; 1/2 ts chat masala; 2 TB chopped cilantro

Sloopfoodie @cook_2533143

Chicago

This is a dish from Delhi, perhaps originated in Mathura. India.

Sloopfoodie @cook_2533143

Chicago

This is a dish from Delhi, perhaps originated in Mathura. India.

Saved

Ingredients

4 servings

1Large Russet Potatoes
2 TBvegetable oil
1ts cumin seeds
1/2ts coriander powder
1/2ts turmeric powder
1/2ts salt
1/2ts chilli powder
2 clovescrushed garlic
1/4 cupchopped onion
1/2ts chat masala
2 TBchopped cilantro

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Steps

1

One large Russet Potato. Peeled and cut into 3/4" cubes. Add cold water to the Potatoes in a Bowl. Wash three times in cold water. Heat 4 cups of water, add one tsp salt, bring to a boil, add potato cubes, bring it a rapid boil and boil for 6 minutes. Drain the water.
2

Use a kadhai, work or a pan. On medium heat, add 2 TB vegetable oil. Add 1 ts cumin seeds to hot oil, add 3 cloves garlic crushed, 1/4 cup chopped onions, coriander powder 1/2 ts, turmeric powder 1/2 ts, 1/2 ts chilli powder. Cook 2 minutes.
3

Add boiled potatoes, salt to taste. Mix well and cook on slow heat for 1 minute, add 1/2 ts chat masala and 2 ts chopped cilantro. Add a 1/2 cup water and cook 2 mts. Serve with Roti, Paratha or Puri.