Red Croquettes

Name: Red Croquettes
Cuisine: Indian
Ingredients: 4 Potatoes boiled and mashed; 250 gm Cheese grated; 1 Beatroot finely grated; to taste Salt; 1/2 tsp Oregano; 1/2 tsp Pepper; 1 tsp Dry chilli flacks; as needed Oil for deep frying; 2 tbsp Corn flour; as needed Capsicum, Tomato and onions squares for garnishing

Preeti Nanda @cook_9633778

Chennai

Red Croquettes is a combination of beatroot cheese and potato.

Preeti Nanda @cook_9633778

Chennai

Red Croquettes is a combination of beatroot cheese and potato.

Saved

Ingredients

4Potatoes boiled and mashed
250 gmCheese grated
1Beatroot finely grated
to tasteSalt
1/2 tspOregano
1/2 tspPepper
1 tspDry chilli flacks
as neededOil for deep frying
2 tbspCorn flour
as neededCapsicum, Tomato and onions squares for garnishing

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Steps

1

Make a solution of corn flour and water and keep a side.
2

Add the all above grated ingredients and spices,mix until well incorporated. Measure heaped tablespoonfuls of the mixture, roll it into balls and place onto a large plate. Refrigerate for a couple of hours to harden
3

Remove the balls from the fridge and quickly shape into perfect balls. One by one dunk into the solution and keep in a dry plate.
4

Repeat with the remaining balls, then repeat the corn procedure. This gives it a better and thicker crispy crust.
5

Fry the croquettes in the oil until dark in colour, being careful as you turn them as they may split and burst open. Drain on paper towels as you fry the remaining croquettes.