Chenna gaja

Name: Chenna gaja
Cuisine: Indian
Ingredients: 1 litre milk; 1 cup sugar; 1 tbsp lemon juice; 3-4 cardamom; 2 cup water; 2 tbsp semolina; 1/2 tbsp all purpose flour; 1/4 tsp backing powder; 1 tbsp caramel sugar; 1 tbsp slices pistachio(optional)

Daya Hadiya @cook_17130198

#goldenapron2
Chenna gaja is a orissa's sweet dishe.

Daya Hadiya @cook_17130198

#goldenapron2
Chenna gaja is a orissa's sweet dishe.

Saved

Ingredients

1 litre milk
1 cupsugar
1 tbsplemon juice
3-4cardamom
2 cupwater
2 tbspsemolina
1/2 tbspall purpose flour
1/4 tspbacking powder
1 tbspcaramel sugar
1 tbspslices pistachio(optional)

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Steps

1

Take a pan and add milk in it. Switch on the flame and boil the milk.
2

When milk is boil add lemon juice gradually and stir till the whey separates from the milk solids.
3

Using a thin cotton cloth drain all the whey from the Chhena.
4

Wash the Chenna using cold water.
5

Squeeze the extra water from the Chhena.
6

And now take Chenna in a bowl knead for 4 minutes and add all-purpose flour, semolina, 1 tbsp sugar powder, 1/4 tsp baking powder and mix it well.
7

Knead till it comes together as a smooth dough.
8

And divide into equal portion and roll all the portion in a ball.
9

For Sugar syrup: In a pan add 2 cups water, 3/4 cup sugar, and cardamom and boil till the sugar is dissolves.
10

Then add Chenna ball and caramel sugar.
11

Cook for a 1 hour in low flame.
12

Then take on serving bowl and garnish with pistachio slices and serve it.