Odiya khechudi

Name: Odiya khechudi
Cuisine: Indian
Ingredients: 1 cup rice; 1 cup moong dal; 1 chopped onion; as required Water; 1 chopped tomato; 1 chopped carrot; 1/2 mutter; 2 tsp garam masala; 1 tsp red chilli powder; 2-3 cloves, Cinnamon sticks; 1 tsp haldi powder; 1 tsp green chilli and garlic paste; 1 tsp chopped ginger; Pinch hing; 2 bay leaves; 2 dry red chillies; 2 tsp coconut powder; 1 tsp pepper; 1 tsp peanuts; some chopped cashew and raisins; to taste Salt; as required Ghee; as required coriander leaves

Dhruti Chaitanya Shah @cook_10062019

#goldenapron2
#week_2
#State_Orissha

Dhruti Chaitanya Shah @cook_10062019

#goldenapron2
#week_2
#State_Orissha

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Ingredients

fie

1 cuprice
1 cupmoong dal
1chopped onion
as requiredWater
1chopped tomato
1chopped carrot
1/2mutter
2 tspgaram masala
1 tspred chilli powder
2-3cloves, Cinnamon sticks
1 tsphaldi powder
1 tspgreen chilli and garlic paste
1 tspchopped ginger
Pinchhing
2bay leaves
2dry red chillies
2 tspcoconut powder
1 tsppepper
1 tsppeanuts
some chopped cashew and raisins
to tasteSalt
as requiredGhee
as requiredcoriander leaves

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Steps

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1

First, you can proper washed rice and daal.and soaked half and hours.
2

After soaking rice and dal, drain the excess water and keep aside. First heat the water in high flame and let it boil.
3

Heat 2 tsp ghee in another deep pan. Add cinnamon, cloves, cardamom, tej patta, cumin seeds, dry red chillies, whole pepper and grated ginger to the ghee and saute for a while.
4

Then immediately add the boiling water to the deep pan. Next add the rice, moong dal and all the vegetables, haldi powder and salt as per your taste. Cover it and let it cook in a medium flame for about 10 minutes.
5

When the veggies are cooked, add the grated coconut, 1 tsp sugar, pepper powder, fried cashew nuts, raisins and roasted peanuts to the rice and mix well and let it cook in lower flame till it is done. When the khichdi will ready add rest of the ghee over it and cover it for 5 minutes. Switch off the flame and serve.