Potala alu kasa

Name: Potala alu kasa
Cuisine: Indian
Ingredients: 250 gm pointed gourd; 2 potato; 1 onion chopped; 1 tomato chopped; 1 slitted green chilli; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp cumin powder and coriander powder; 1 tsp cumin seeds; 1 tsp ginger garlic paste; 1/2 tsp garam masala; 1/2 tbsp sweet yogurt; 1/2 tsp chaat masala; 1 cup refined cooking oil; to taste Salt; 1 tbsp fresh coriander leaves chopped(optional)

Madhvi Jogia @cook_16631617

#goldenapron2
#orissa
#week2
#potato
#ebook
curry is best liked by my family.

Madhvi Jogia @cook_16631617

#goldenapron2
#orissa
#week2
#potato
#ebook
curry is best liked by my family.

Saved

Ingredients

250 gmpointed gourd
2potato
1onion chopped
1tomato chopped
1slitted green chilli
1/2 tspturmeric powder
1 tspred chilli powder
1 tspcumin powder and coriander powder
1 tspcumin seeds
1 tspginger garlic paste
1/2 tspgaram masala
1/2 tbspsweet yogurt
1/2 tspchaat masala
1 cuprefined cooking oil
to tasteSalt
1 tbspfresh coriander leaves chopped(optional)

Saved

Steps

1

First of wash and peel off potato and slice them down both pointed gourd and potato as per shown below picture.
2

Now deep fry both slices of potato and gourd by taking oil in pan.till they become golden brown.
3

Take another pan heat 2 tbsp oil and add cumin seeds now add sliced onions to it and saute them till they become crisp.add chilli slits to it and saute.
4

Add tomatoes finely chopped to the pan and saute thenafter add ginger garlic paste,red chilli powder,turmeric powder,coriander powder and saute till oil seperates.add 1/2 cup water to it.
5

Finally add our fried potato gourd slices to the mixture and saute by adding sweet yoghurt and garam masala.(potato and gourd sliced becomes tender at this stage)do not overcook.sprinkle chat masala off the flame and pour the curry into serving bowl and garnish them with coriander leaves(optional)