Tomato Khajur Khatta

Name: Tomato Khajur Khatta
Cuisine: Indian
Ingredients: 50 gms Dates deseeded; 2 Dry red chillies; 1 Green chilli finely chopped; 1/2 tbsp Ginger grated; 1 small bunch Curry leaves; 2 tbsp Grated coconut; 2 tbsp Coriander leaves; 3-4 tsp Red chilli powder; 1 tbsp Oil; 1/4 tsp Turmeric powder; 1 pinch Hing; 1/4 tsp Roasted jeera powder; as per taste Salt

Fathima Beevi @cook_16598035

Trivandrum

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Fathima Beevi @cook_16598035

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Ingredients

50 gmsDates deseeded
2Dry red chillies
1Green chilli finely chopped
1/2 tbspGinger grated
1small bunch Curry leaves
2 tbspGrated coconut
2 tbspCoriander leaves
3-4 tspRed chilli powder
1 tbspOil
1/4 tspTurmeric powder
1 pinchHing
1/4 tspRoasted jeera powder
as per taste Salt

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Steps

1

Heat oil in a pan and add punch phutana.
2

Once seeds crackle, add dry red chilli, green chilli, grated ginger and curry leaves.
3

Now add the chopped tomatoes, cover the lid and let it cook for 5 minutes or till tomatoes become soft.
4

Now add the turmeric powder, red chilli powder, jeera powder, hing, salt and saute for 5 mins in low flame.
5

Add the grated coconut, dates, sugar and 1/2 cup water and stir well for 5 mins.
6

Switch off the flame and add the coriander leaves.
7

Tomato Khajur Khatta is ready.