Mix bread flour, dry yeast, sugar, and salt in a bowl.

Add warm milk and mix until a dough forms.

Knead the dough for 10 minutes until smooth.

Add butter and knead until fully incorporated.

Cover and let rise for 60 minutes in a warm place.

Shape the dough into a loaf and place in a loaf pan.

Let the shaped dough rest for another 35 minutes.

Make small incisions on top and brush with oil.

Preheat oven for 15 minutes at 160°C.

Bake at 160°C for about 22 minutes, checking gradually until golden brown.