Melt the butter and the chocolate on a double boiler

Mix cocoa powder, sugar, melted butter and melted chocolate

Add vanilla extract. Then add eggs one at a time

On a separate bowl, mix the all purpose flour, salt, and baking soda

Add the dry ingredients slowly to the wet mixture.

Store the balls in the refrigerator for at least 4 hours.

Make into 1 inch balls and place them in a cookie sheet.

Bring the balls out of the refrigerator and cover in confectioners sugar.

Let cool for 5 mins and transfer to cooling rack