Snowman ⛄️ 💩/ Angel 😇 💩
( I had to edit the name as it wouldn’t let me upload it see emojis for the words it wouldn’t let me use smh 🤦🏼♀️) kids will get a kick out of the name... I ended up using white chocoholic chips instead of almond bark. I can’t stop eating this stuff so good.
Snowman ⛄️ 💩/ Angel 😇 💩
( I had to edit the name as it wouldn’t let me upload it see emojis for the words it wouldn’t let me use smh 🤦🏼♀️) kids will get a kick out of the name... I ended up using white chocoholic chips instead of almond bark. I can’t stop eating this stuff so good.
Open in Cookpad AppSteps
- 1
In a double boil, melt the almond bark, or can use microwave (what I used)
- 2
In a big bowl, dump in the butter puffed corn, and slowly drizzle with the almond bark while mixing in... make sure all is coated.
- 3
On wax paper, spread out the puffed corn, with it not touching each other as much as you can. Stir it around occasionally so when it hardens it’s not all sticking together...
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