Tuna and Corn Corquettes

Name: Tuna and Corn Corquettes
Yield: 4 servings
Cuisine: American
Ingredients: 2 (5 oz) canned tuna, drained and fluffed; 1/4 cup canned corn kernels, drained (about 8g of carbs); 1/4 cup panko (Japanese bread crumbs) (about 10g of carbs); 1 egg beaten; 2 Tablespoon mayonnaise; 1/4 teaspoon garlic powder; 1/4 teaspoon dried basil

Air Fry with Me @cook_19680730

Los Angeles, California

These tuna and corn croquettes are easy to make and are moist and delicious. They are a perfect low carb meal or appetizers.

Air Fry with Me @cook_19680730

Los Angeles, California

These tuna and corn croquettes are easy to make and are moist and delicious. They are a perfect low carb meal or appetizers.

Saved

Ingredients

4 servings

2 (5 oz)canned tuna, drained and fluffed
1/4 cupcanned corn kernels, drained (about 8g of carbs)
1/4 cuppanko (Japanese bread crumbs) (about 10g of carbs)
1egg beaten
2 Tablespoonmayonnaise
1/4 teaspoongarlic powder
1/4 teaspoondried basil

Saved

Steps

1

Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
2

Combine all the ingredients and form them into small patties. Place them in the fryer basket. Spray some oil on top and air fry at 360F (180C) for about 8-10 minutes, flip once in the middle, until the surface is lightly golden brown.
3

Serve with sriracha mayo or your favorite dressing.