Faraa - Chattisgarh delicacy

Name: Faraa - Chattisgarh delicacy
Yield: 4 servings
Cuisine: Indian
Ingredients: For Faraa-; 1 cup boiled rice; 1.5 cup rice flour; as per taste Salt; 1 tbsp desi ghee; For tadka-; 8-10 curry leaves; 1 tsp mustard seeds; 1 tsp cumin seeds; 1-2 tbsp oil/ gher; For chutney/ dip-; 3-4 tomatoes; 2 green chillies; 1 onion (optional); 5-6 garlic cloves; 1 lemon; As per taste Salt

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#goldenapron2
#chattisgarh #madhyaPradesh
#ilovecooking
#diwali
#ebook
#Post1

Faraa is a savoury delicacy from Chattisgarh made from boiled rice and rice flour. Both plain and stuffed versions are there. Below is the recipe for plain Faraa.

#goldenapron2
#chattisgarh #madhyaPradesh
#ilovecooking
#diwali
#ebook
#Post1

Faraa is a savoury delicacy from Chattisgarh made from boiled rice and rice flour. Both plain and stuffed versions are there. Below is the recipe for plain Faraa.

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#goldenapron2
#chattisgarh #madhyaPradesh
#ilovecooking
#diwali
#ebook
#Post1

Faraa is a savoury delicacy from Chattisgarh made from boiled rice and rice flour. Both plain and stuffed versions are there. Below is the recipe for plain Faraa.

#goldenapron2
#chattisgarh #madhyaPradesh
#ilovecooking
#diwali
#ebook
#Post1

Faraa is a savoury delicacy from Chattisgarh made from boiled rice and rice flour. Both plain and stuffed versions are there. Below is the recipe for plain Faraa.

Saved

Ingredients

4 servings

For Faraa-
1 cupboiled rice
1.5 cuprice flour
as per taste Salt
1 tbspdesi ghee
For tadka-
8-10curry leaves
1 tspmustard seeds
1 tspcumin seeds
1-2 tbspoil/ gher
For chutney/ dip-
3-4tomatoes
2green chillies
1onion (optional)
5-6garlic cloves
1lemon
As per taste Salt

Saved

Steps

1

Mix the boiled rice, Rice flour, salt with ghee.
2

Add water in parts and knead to make a smooth dough. Be careful not to make the dough too sticky
3

Now rub your palms with some ghee and take small part of dough and roll in between your hands to form a finger chip like shape, but not too thin. Make all the Faraa like this.
4

Boil some water in a steamer, grease the steamer plate and steam the rice Faraa for 10-12 mins.
5

Now for tadka, heat some oil in a pan, add mustard and cumin seeds and let them sputter. Then add curry leaves.
6

Add steamed Faraa and saute for 2 mins. Your Faraa is ready to serve
7

Now, for chutney, put all the ingredients expect lemon in a grinder and make a thick chutney. Drizzle lemon juice from above.
8

Serve your delicious Faraa with chutney. Your tasty healthy snack is ready.