Spicey coated potatoes

Name: Spicey coated potatoes
Cuisine: Kenyan
Ingredients: 1 kg irish potatoes; 1 1/2 cups gram flour; 1 tablespoon tumeric powder; 1 tablespoon garam masala; 1 tablespoon mixed spices; 1 tablespoon chillie (optional); to taste Salt; Cooking oil; 2 cups luke warm water; 2 bunches dhania; 2 eggs

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

Kasarani

#mashypatty
#teamcontest

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

Kasarani

#mashypatty
#teamcontest

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Ingredients

1 kgirish potatoes
1 1/2 cupsgram flour
1 tablespoontumeric powder
1 tablespoongaram masala
1 tablespoonmixed spices
1 tablespoonchillie (optional)
to tasteSalt
Cooking oil
2 cupsluke warm water
2 bunchesdhania
2eggs

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Steps

1

Peel the potatoes, wash and boil. After boiling mash the potatoes
2

Mix the spices, salt, flour, dhania and eggs. Add in the mashed potatoes and knead the mixture till well mixed
3

Add in water bit by bit till a thick paste is formed
4

Heat the oil. Deep fry the coated potatoes till brown and crunchy
5

Serve and enjoy