Linguine con ragú di polpo e porcini

Name: Linguine con ragú di polpo e porcini
Yield: 4 servings
Cuisine: British
Ingredients: 500 g pasta; 1 small octopus; 150 g porcini mushrooms; Chopped carrots, onions and celery; Glug of white wine; Large tin of plum tomatoes; 1 fish stock cube; Glass water; to taste Salt; Olive oil; Parsley to serve

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Delicious strong flavours here with the octopus and mushrooms. Works really well together. The slow cooked ragú sauce is rich and tasty 😀 #Italian #pasta #seafood #dinner #mainmeal

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Delicious strong flavours here with the octopus and mushrooms. Works really well together. The slow cooked ragú sauce is rich and tasty 😀 #Italian #pasta #seafood #dinner #mainmeal

Saved

Ingredients

4 servings

500 gpasta
1small octopus
150 gporcini mushrooms
Chopped carrots, onions and celery
Glug of white wine
Large tin of plum tomatoes
1fish stock cube
Glasswater
to tasteSalt
Olive oil
Parsley to serve

Saved

Steps

1

Wash and chop mushrooms into small pieces. Wash and chop octopus into small pieces. Fry onions, carrots and celery in a little oil
2

After a few minutes add the mushrooms. Cook for 2-3 minutes more. Then add octopus and turn up the heat. Add wine and let it evaporate
3

Turn down the heat to low. Add tomatoes, stock cube and glass of water. Stir and simmer for about an hour. Half way through cooking, bring a pot of salted water to the boil and cook pasta according to instructions. Drain pasta al dente, add to sauce. Mix well
4

Serve with fresh parsley and the rest of the wine 😀

Saved

Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on November 09, 2019 15:17

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX

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Linguine con ragú di polpo e porcini

Linguine con ragú di polpo e porcini

Ingredients

Steps

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