Steamed Bread

Name: Steamed Bread
Cuisine: South African
Ingredients: 512 g self raising flour; 10 g dry yeast; 1 tsp sugar; 2 tsp salt; 1 1/2 cup lukewarm water

Khets @Khets

I’m from Eswatini and we generally don’t make steamed bread with yeast. I always have steamed bread when I visit my friend in neighbouring South Africa. This is my first time making it. I’m excited. I learnt this recipe on YouTube 😎. (I love the internet)

Saved

Ingredients

512 gself raising flour
10 gdry yeast
1 tspsugar
2 tspsalt
1 1/2 cuplukewarm water

Saved

Steps

1

Mix all the dry ingredients
2

Add warm water and mix with your hands. Mix, knead and squeeze until the sides of the bowl are clean
3

Continue kneading and squeezing for 5 minutes till soft.
4

In a greased bowl place and cover the dough for a hour till it rises.
5

Place bowl in boiling water and cover and steam for 45 minutes or till a knife come clean after insertion 😝
6

Serve well

Saved

Cooksnaps

Saved

Khets @Khets

on November 09, 2019 15:09

I believe in quick, full of fibre meals. I love vegetables. I cannot cook for one. Rocket is my favourite herb. Beef is the winner but I’ve drastically cut down.Health is wealth (I try)Again, I believe in quick meals.