Cinnamon Scones

Name: Cinnamon Scones
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 cups Whole wheat flour; 2 tsp Baking powder; 1 tsp Cinnamon powder; 1/2 tsp Salt; 100 grms Butter; 2 Eggs; 1/4 cup Table Cream; 3/4 cup Brown sugar; 2 tsp Suagr; 1 tsp Cinnamon powder; 2 tsp Milk

Insiya Kagalwala @cook_12030725

#quickbf
This is an English biscuit breakfast which is pretty easy and gets ready very quickly.
Serve it with some cheese and jam and you are all sorted

Insiya Kagalwala @cook_12030725

#quickbf
This is an English biscuit breakfast which is pretty easy and gets ready very quickly.
Serve it with some cheese and jam and you are all sorted

Saved

Ingredients

8 servings

2 cupsWhole wheat flour
2 tspBaking powder
1 tspCinnamon powder
1/2 tspSalt
100 grmsButter
2Eggs
1/4 cupTable Cream
3/4 cupBrown sugar
2 tspSuagr
1 tspCinnamon powder
2 tspMilk

Saved

Steps

1

Take the flour add the baking powder,cinnamon powder,salt and mix.
2

Rub the butter in the flour to form a crumbly texture
3

Whisk the eggs and cream togther
4

Add the egg mix into the flour mix.Add the brown sugar
5

Mix everything roughly.Dont want a smooth dough here
6

Spread on butter paper and divide into 8 portions
7

Give milk wash
8

Sprinkle the sugar and cinnamon powder on top
9

Preheat the oven to 180⁰c and bake for 16 mins.Serve warm with cheese,butter and jam.They taste superb as it is too along with some hot tea or coffee.