Pasta With Minced Beef and Pomodoro del Campo Sauce

Name: Pasta With Minced Beef and Pomodoro del Campo Sauce
Cuisine: American
Ingredients: 350 gram Pomodoro del Campo Classico Sauce; 400 gram pasta; 200 gram minced beef; 1 onion; To taste Italian herb; 2 bay leaves; 1 table spoon chopped garlic; To taste Salt pepper; 1 tea spoon salt (to boil pasta); Olive oil; To taste Parmesan

Foodielover @Maha_Foodies

Bali - Indonesia

Simple pasta for simple cooking but very nice, the key how to make your cooking tasty is just patient and cooking with heart, so whatever you cook will taste delicious. Trust Me 😊 #mycookbook

Foodielover @Maha_Foodies

Bali - Indonesia

Simple pasta for simple cooking but very nice, the key how to make your cooking tasty is just patient and cooking with heart, so whatever you cook will taste delicious. Trust Me 😊 #mycookbook

Saved

Ingredients

350 gramPomodoro del Campo Classico Sauce
400 grampasta
200 gramminced beef
1onion
To tasteItalian herb
2bay leaves
1 table spoonchopped garlic
To tasteSalt pepper
1 tea spoonsalt (to boil pasta)
Olive oil
To tasteParmesan

Saved

Steps

1

Bring a pot of salted water to boil and add pasta, stir well and follow the intruction how long pasta need to boil
2

While the pasta cooks, cut onion or slide, then heat a pan, add olive oil and fry onion untill fragrant and light brown. Remove from the pan and set aside
3

In the same pan add some olive oil again fry chopped garlic until fragrant,put in bay leaves, stir. Put in minced beef and fry untill cooked
4

Put in again onion add pomodoro del campo sauce, salt pepper and stir well, then set aside
5

When the pasta’s done, scoop them out and drain it. Then put in the sauce and mix well
6

Transfer to the serving bowl and add parmesan over the top, drizzle olive oil and ready to serve
7

Happy Cooking,,, 😊