Baked Whole Chicken
Also known as Spatchcock Chicken. These seasonings cam be adjusted however you choose, I play around with different spices each time I cook. This is just what I used tonight. Placing a foil tent over chicken allows the chicken to redistribute the juices to keep it moist.
Baked Whole Chicken
Also known as Spatchcock Chicken. These seasonings cam be adjusted however you choose, I play around with different spices each time I cook. This is just what I used tonight. Placing a foil tent over chicken allows the chicken to redistribute the juices to keep it moist.
Cooking Instructions
- 1
Remove bag inside of chicken, preheat oven to 375
- 2
Place chicken breast side down and cut out backbone
- 3
Turn chicken over and press with palm of your hand on the breast until it cracks and lays flat
- 4
Pat chicken dry
- 5
Mix remaining ingredients in a bowl
- 6
Drizzle olive oil over chicken and sprinkle seasonings. Rub the chicken front and back, make sure to get in every nook and cranny! Place on roasting pan and bake until cooked thru and juices run clear. I place a tent foil over mine after cooking and allow to rest for 10 minutes before carving.
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