Rava toast

Name: Rava toast
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 5 bread slices; 1/2 cup rava/semolina; 2 tablespoon curd; 1/4 cup diced capsicum; 1/4 cup diced tomato; 1/4 cup diced onion; 1/4 tsp red chilli powder; Pinch turmeric powder; 1 tableapoon of sugar; to taste Salt; as needed Coriander leaves; 1 tablespoon butter

vidhi vazirani @cook_18490567

#quickbf
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vidhi vazirani @cook_18490567

#quickbf
#post8
#onerecipeonetree

Saved

Ingredients

15 minutes

1 serving

5bread slices
1/2 cuprava/semolina
2 tablespooncurd
1/4 cupdiced capsicum
1/4 cupdiced tomato
1/4 cupdiced onion
1/4 tspred chilli powder
Pinchturmeric powder
1tableapoon of sugar
to tasteSalt
as neededCoriander leaves
1 tablespoonbutter

Saved

Steps

15 minutes

1

In a large bowl add the rava and curd mix well.add water if required.the batter needs to be thick,but soft.if it becomes runny then add little more rava.keep it aside for 5 to 10 minutes.
2

Add sugar,salt,turmeric,red chilli powder dhaniya leaves,add half the diced up vegetable,tomatoes,capsicum and onion.mix well
3

Cut the bread in any shape you like with help of cutter. Take this mix and spread it on slice of bread
4

Press them lightly so they don't fall off the bread.add small piece of butter on the top
5

On the hot griddle place the rava batter side face down.cook till the time the batter turn golden in colour.
6

Apply a little butter on the plain side of the bread and cook till it turn golden in colour as well.
7

Serve hot with some chutney aur ketchup